The Royal Oak, Friday Street near Horsham 24th November 2007

I got the opportunity to come back to this pub rather sooner than expected (see post before last), to celebrate the end of the landlady's first year.

Although the pub was again full to bursting with customers, today they were amicable, even jolly, and the atmosphere was good.

Dark Star Sarah (and Clive's) Birthday Beer (4.7%): Solid tasty malty dark bitter. Very pleasant although a bit strong to start the evening.

Dark Star Best Bitter (4.0%): Very bitter tasting dark malty bitter.
Surrey Hills Ranmore Ale (3.8%): Delicate flowery hoppy beer.
Dark Star Smoke (5.0%): Dark smoky malty beer. A bit odd to start but it grows on you.

There was a fantastic buffet, morris dancing, a birthday cake and a traditional music session.

I'm very glad I came back and reassessed my view. An excellent pub.

The BBC Good Food Show, Olympia 16th November 2007

Managed to get a press ticket to this popular event.

The drinks section was branded "The fine wines, beers and spirits show", and I was looking forward to visiting the stands and tasting some of those fine beers.

Unfortunately there were no real ales present; no breweries, no CAMRA, nothing relating to real beer.

So the beers mentioned in the logo? Well there were three lager stands: Kingfisher, Singha (Thailand) and Cusquena (Peru). These were interesting to compare (the Singha was quite good for mass produced lager) but I'm now wondering if the adjective "fine" applied only to the wine.

There were some good whiskies available to try, but as neither my ticket nor any pre-publicity I'd seen failed to mention that the food stands closed hours before the drinks section, I managed to miss the whole of that section.

Overall badly organised and a disappointment. I was very pleased I hadn't wasted the best part of £20 for a ticket.

The Royal Oak, Friday Street near Horsham 10th November 2007

I was really looking forward to visiting this haunt of Sussex beer aficionados.

Whether I happened to go on an unusually busy night I don’t know, but I was unprepared for the sheer rudeness of the customers. It’s a small pub with low ceilings and narrow doorways, which makes standing in them all the more stupid, in my opinion.

I tried twice to get to the bar and twice gave up. There was Cajun food available which was lovely, except for the fight to get a plate, the fight to get a place in the queue, and then the fight to get to the serving spoon.

When I finally reached the bar I found eight real ales and a cider on.

Grand Union English Wheat Beer (4.4%): Pleasant although a bit dishwatery. Very pale.
Grand Union One Hop: Progress (4.5%): Tasty malty light coloured beer with a long, strong hoppy aftertaste.
Surrey Hills Ranmore Ale (3.8%): Unprepossessing tasteless light coloured beer.
Dark Star Old Ale (4.0%): Tasty rounded malty old, with a slight tang.

The first time I was served I had to wait until every other person had been served around me, regardless of how long they’d been waiting. I asked sensible questions about the beers but was not offered any samples, even though others around me were. I was served a half in a lined but chipped pint glass, and was generally disenchanted by the whole experience.

I will give this pub another chance because so many people say how great it is, but I’m nowhere near convinced. The one thing I can’t fault is the choice of beers that was available. The beer quality was good but not spectacular.